This just in – a new crop of Fair Trade Organic Ethiopia Harrar. We’re rather pleased with the light caramel, heavy body and raspberry finish of this heritage coffee. A wild strain, the Harrar has been a stalwart seasonal for us at the Roastery in Buena Vista, home of Bongo Billy’s Coffees. We have one bag of it, so get it while you can. Today I’ll roast some more, with a cupping on Friday morning, if you’re in the area.
Posted on January 20, 2011 by BVRoastery in Coffee of the World
Tags: Bongo Billy's Coffee of the World Ethiopia Fair Trade organic
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