Sidney Wilder, Devin Rowe, Hannah McNabb, Ed Barkowski
The coffee industry is, by current practices, patently unsustainable. It relies on fossil fuels – in varying measure – to grow, harvest, ship, receive, roast and package. Like any other industry in the modern world, this reliance is currently, sadly and almost entirely unavoidable. But within the existing bounds, we do ALL WE CAN to ensure sustainability and adherence to environmental, social and economical health and soundness.
Our company is Organic and Fair Trade certified. At our core, Holistic Management is the framework for our decision-making and models our guiding principles. In house, we recycle all plastic, metal, jute, packaging materials, cardboard and paper used in our daily processing. We even tend to work with the lights off, favoring natural sunshine from our large south-facing windows. In our community, we encourage the awareness of purchase power and its influence by offering competitive wholesale pricing of our product, which is unparalleled in flavor, freshness, friendliness and consciousness. We are a small grassroots mom-and-pop company that cares BIG about our impact!