From Caranavi in the Los Yungas region of Bolivia – a fine, perfectly optimized medium roast coffee with just enough body to linger while maintaining the fig, caramel and winey nuances. Certified Fair Trade and Organic.
Bolivian typica coffees are making a name worldwide. The Bolivian coffee beans are known for their large size and the pleasant spicy and smooth flavor. This particular Caranavi coffee is cultivated under the lush forest via organic methods, free from synthetic chemicals. The perfect climate, altitude, and environmentally-friendly agricultural techniques all contribute to the perfect full bodied and spicy taste of this Caranavi coffee.
A smooth medium roast coffee, great to accompany the morning paper. Our FTO Brazil is grown by the AssociaÃ§Ã£o dos Pequenos Produtores de PoÃ§o Fundo. PoÃ§o Fundo isÂ an association of small-scale farmers located in the state of Minas Gerais, in southeastern Brazil. PoÃ§o Fundo was formed in 1991 when 76 families united with a collective desire to improve the living standard of farmers and to reduce poverty and emigration. Today the association remains intent on sustaining the quality of family-oriented agriculture in the region.
Brazil’s best, deliciously rich with medium body and subtle sweetness. Outstanding bouquet and sparkle in the cup.
A rich and chocolatey Popayan. One of Colombia’s smoothest and most balanced coffees.
Monte Crisol coffee is grown in the West Central Valley of Costa Rica in rich volcanic soils.Â This coffee has a well balanced body and acidity, an intense aroma and a rich nutty aftertaste. A great coffee all day long!
Our Decaffeinated Colombian is Royal Water processed. There are no chemicals used in the processing, allowing the coffee solids, and therefore flavors, to remain in the cup. This is a lively coffee, medium bodied with a smooth acidity. It is environmentally friendly and so tasty you’ll be questioning whether it’s really Decaf.
Decaffeinated Guatemalan – Mountain Water Processed. A lively cup of Decaf. Medium bodied and smooth acidity.
These beans retained truly remarkable character through the Royal Water Process. Medium body, sweet with berry notes and an excellent finish. Certified Fair Trade and Organic.
This very exciting 100% Bourbon coffee comes from Adelaida, high in the mountains of Western El Salvador. The coffee is shade grown and Rainforest Alliance certified. Grown at above 4000′, this coffee is wet milled and sun/machine dried. A pleasant cup with smooth mouthfeel and sweetness, great aroma, medium acidity and great body. You may find subtle nuanced flavors of cocoa, tobacco, with floral and lemony hints on the pleasant, light and lingering finish.
From the heart of the Guatemala rainforests. San JosÃ© La Laguna Estate is located in a valley 20 miles south of Guatemala’s capital in a coffee growing region known as Fraijanes. Â It has a yearly average temperature of 75Â°F (24Â°C), it is surrounded by majestic volcanoes, and is situated on a land once occupied by a presently retreating lake which provided the area with rich mollic soils. Â These factors, along with hard work and dedication, have allowed the plantation to produce a fine SHB (Strictly Hard Bean) gourmet coffee with a well-balanced acidity, aroma, and body. This coffee is certified organic by Mayacert.
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Honduras SHG EP Organic Marcala (Fair Trade certified). In the Cup: balanced, mild, somewhat restrained flavor profile, with a crisp cup character.
A classic breakfast coffee. Medium body with smooth flavor, chocolate and caramel, lingering aftertaste. Strictly High Grown with softer beans that develop faster in your roaster, this coffee is grown using a significant amount of shade in tough and mountainous Southern Mexico. Certified Organic and Fair Trade.
One our our favorites, from Aldea Global Jinotega. This medium body coffee has a good acidity and fruity modest apricot finish. It is shade grown in a multispecies rainforest, supporting many plant and bird species. The cooperative is located in the mountains of northern Nicaragua. The coffee is Bourbon, Caturra, and Maracatu varieties, carefully washed and sun dried. We roast this to a Full City, and sometimes a little darker for blending.