This has rapidly become one of our most popular coffee blends – both used as an espresso and a drip. This is the coffee primarily used at the Buena Vista Roastery. Plus, it is a careful mix of Central and South American coffees so it’s ‘low impact espresso’, since it has traveled less than most others.
A darker roast for a rich, hearty flavor, and a great breakfast coffee. Ideal for mountain biking, hiking or off-road trekking. A careful blend of Central and South American coffees. Formerly known as Out of Bounds Blend.
Bongo Billy’s personal favorite, as well as a highly requested favorite of Coloradans. A memorably rich and distinct flavor. Full bodied, fine acidity, a blend of Indonesian and South American coffees. Citrus and spice round out this brew, just before you encounter a smooth, sweet finish.
The Buena Vista Roastery’s hometown blend. Rich, deep and very smooth with sweet overtones. A medium roast that you won’t match anywhere.
This coffee really shouldn’t have been created in the first place – the mix of spice from a Central American with earthy Indonesian and a hint of African fruit gives you a warm all over feeling. The coffee was named after Peace Corps Volunteers in Costa Rica, living in the coffee plantations and pontificating over agriculture and best management practices, and generally carousing over some farm-fresh cups of joe. This is a medium-dark roast.
Our Swiss or Mountain Water Decaf Espresso, Fair Trade certified, Organic. This is a sweet, smooth, rich flavor. Great straight up or complemented with milk and foam.
The Eddyline Blend – Created specifically for the Eddyline Pub in South Main, blending South American, Indonesian and African coffees. Makes great crema as an espresso and holds milk well. Also is a fantastic brew. Fruity, great body, smooth mouthfeel.
The Roastery’s darkest roast. Rich and caramelly, smooth not bitter. The quintessential French Roast for those who love it dark.
Certified Organic and Fair Trade. The organic variety of our bold European style espresso. Ideal for those who enjoy straight espresso. Rich, smooth, nutty, great crema.
A medium blend of Central American coffees, which also makes a perfect lighter espresso. La Cima (pronounced la cheema) is Italian for ‘the peak’. Appropriately this organic espresso is roasted to “the peak” of flavor. Smooth and rich in the Northern Italian style. Great also as a brew!
We have found a perfect partner to our Ethiopian to blend a special offering, Mocha Java. We use our Papua New Guinea, natural processed grade A beans that cause us to roast slow and dark in order to ensure its rich, bold spiciness comes out to our standards.
The cup is delicately sweet and smooth with hints of spice and chocolate and a pistachio finish. This is a complex cup. It has a lot of body and a light acidity. This is a great winter blend, perfect accompaniment to a wood stove after a hard day’s skiing, or to get you through the bitter wind on your way to work.
Mt Yale is a fourteener in our neighborhood. It requires a hearty disposition to reach its summit. For this you can depend upon the hearty blend of Indonesian and espresso roast Central American coffees. Bold with a pleasantly smooth aftertaste.
This complicated blend is one of our local favorites, not just because of its connection to the Arkansas River, but because of its incredibly smooth nature. It is a dark, earthy coffee with nuttiness of Indonesians and some chocolatey notes from Central America. This is one of our biggest local requests.
Full-bodied blend of dark roasted Central American and African Arabicas. Rich taste with pleasant follow. This has to be one of our most requested blends.
A very popular blend created from premiere coffees resulting in a very full bodied, complex, rich & smooth taste. This blend from coffees grown on each of the major coffee growing continents also makes a smooth and flavorful lighter espresso with great crema. Makes a wonderful, lighter espresso.
This balanced blend of Central American coffees will take your experience to new heights! Makes a great brew or espresso. Has some sweet notes with citrus undertones in the espresso. Previously known as Dead Point Blend.
Whether you’re heading to the play park to do a Phonics Monkey in your kayak, or just dreaming about the river, this blend of Peruvian, Indonesian & Central American coffees will get your day going. The flavor is as lively and adventurous as the Arkansas River (located alongside Buena Vista, CO), one of the most popular white water rivers in the world. Rich in aroma, deep in flavor, body and brightness. Also known as the Mountain Sunrise Blend
Our Winter Solstice Blend – Fair Trade, Organic. A very popular blend created from premiere coffees resulting in a very full bodied, complex, rich & smooth taste. This blend from coffees grown on each of the major coffee growing continents also makes a smooth and flavorful lighter espresso with great crema. With a special holiday label.