Our Decaffeinated Colombian is Royal Water processed. There are no chemicals used in the processing, allowing the coffee solids, and therefore flavors, to remain in the cup. This is a lively coffee, medium bodied with a smooth acidity. It is environmentally friendly and so tasty you’ll be questioning whether it’s really Decaf.

Our Swiss or Mountain Water Decaf Espresso, Fair Trade certified, Organic. This is a sweet, smooth, rich flavor. Great straight up or complemented with milk and foam.

Swiss Water or Mountain Water Processed. A rich caramelly espresso-only Decaf. Enjoy your after dinner cappuccino without loosing sleep.  A sweet, smooth, rich flavor. Great straight up or complemented with milk and foam.

Decaffeinated Guatemalan – Mountain Water Processed. A lively cup of Decaf. Medium bodied and smooth acidity.

These beans retained truly remarkable character through the Royal Water Process. Medium body, sweet with berry notes and an excellent finish. Certified Fair Trade and Organic.

 

The Royal Water decaf from the Cooperativa Agraria Cafetalera Pangoa – a green coffee importing cooperative. This cooperative outside of Lima, Peru has 600 Members – based in San Martin de Pangoa, with 220 certified organic and another 105 currently in transition to organic. Coffee plots are high elevation, between 4000 and 6000 feet above sea level. The coffee has sweet undertones, hints of spice and medium body make this a wonderful ‘comfort coffee’ for any guest. This decaf is Certified Fair Trade and Organic