When I first opened our new bag of green Fair Trade Rwanda Dukunde Kawa, I was amazed at the clean and deep color. And of course, I was excited to work on the roast to see what we could pull out of our Rwandan, specialty grade coffee. I dropped it into the Diedrich IR-12 as […]
Here at the Roastery, I have often been slow to embrace marketing ourselves. As some folk from out of Buena Vista know, we carry a lot of various coffees in the shop that I periodically post for offering online, but mostly just keep it quiet. However, it is time to promote our great microlot coffees […]
Have you ever ordered a latte or a cappucinno? How about a mocha? If you have, you probably know that each of these drinks is a combination of milk and espresso. But what exactly is espresso â€“ that yummy liquid that is often mispronounced, misspelled and misunderstood?
He is a hobby roaster, one of many who are taking up the art