I came across this article about Fair Trade at the Oromia Cooperative in Ethiopia. The article touches on a Fairtrade Climate Standard to help farmers acquire an alternative stove – to replace the traditional ‘three-stone’ fire. Given the cooperative’s focus on coffee, the new stoves are destined for coffee producers. The stoves mean that there is […]
Nutty, chocolate, herbaceous, flowery, rich, full, fruity, spicy â€“ these are all words we use when attempting to describe that magical flavor of brewed coffee that most of us know all too well. But few of us really know much about the plant itself.