- Certified ORGANIC by WFCF Organic
- MEDIUM Roast
- Cupping Notes: Strawberry, Shortbread Cocoa
Ethiopia is widely recognized as the birthplace of coffee, where the coffee plant grows wild and coffee culture runs deep. With thousands of heirloom varieties and diverse growing regions, Ethiopian coffees are known for their remarkable complexity and vibrancy.
Grown at high elevations and carefully cultivated by smallholder farmers, Ethiopian coffee offers a truly expressive cup that highlights both tradition and terroir. It’s a coffee for those who love nuance, aroma, and a lively, memorable drinking experience.
