Coffee made with Love for
High Altitude. No Attitude
Time-tested Taste! We've spent over 20 years perfecting the craft of high altitude coffee roasting. Here at 8,000 feet above the blue seas, we're able to produce batches that yield unique and coveted flavor nuances obtainable only at these elevations. Through this delicate process, we proudly deliver seriously rich and complex offerings from light to dark roasts and all gradients between.
Committed to the Planet
We are dedicated to supporting sustainable, regenerative land management practices and the social, economic and environmental standards upheld by certifiers like Fair Trade USA and OCIA International. We also seek to constantly improve upon our choice of packaging materials and landfill output. To learn more, read about our efforts toward the earth and its inhabitants.
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Reliably Delicious. Fairly Priced.
All of our coffee is roasted in small batches and obsessively tasted for quality and flavor consistency. We stand behind our product with pride and promise. It's important to us not to overcharge our customers, like much of the craft industry chooses to, but rather to over-deliver on value. Brewing your morning cup should yield café quality at a “gas station coffee” price. If you have questions or comments before, during or after an order, please contact us and we'll do our best to answer quickly and satisfy completely.