- Certified ORGANIC by WFCF Organic
- MEDIUM Roast
- Cupping Notes: Caramel, Chocolate, Black Cherry
Grown in the high mountain regions of southern Mexico, this coffee is rooted in tradition and shaped by the land. Small family farms, rich soils, and careful harvesting come together to create a cup that’s comforting, balanced, and easy to love.
Expect smooth body with notes of cocoa, toasted nuts, and brown sugar, rounded out by a gentle citrus brightness. It’s clean and mellow, with a soft finish that makes it a perfect everyday drinker—familiar, dependable, and quietly complex.
This is the kind of coffee you reach for without overthinking it. Honest, flavorful, and roasted to bring out its natural warmth—just good coffee, grown and crafted with care.
