- Certified ORGANIC by WFCF Organic
- MEDIUM-DARK Roast
- Cupping Notes: Honey, Roasted Chicory, Cherry
Grown in the high Andes of Peru, this organic coffee is cultivated at high elevation in rich volcanic soils, cared for by dedicated smallholder farmers. The result is a cup that is both balanced and expressive, showcasing the best of its origin.
In the cup, you’ll find sweet milk chocolate and toasted almond as a foundation, layered with hints of caramel, dried cherry, and subtle red apple brightness. A whisper of cinnamon spice adds depth, while a gentle orange blossom-like aroma lifts the cup. The finish is clean, smooth, and lingering, with a soft, nutty sweetness that invites another sip.
Whether brewed for a quiet morning or shared over conversation, this coffee brings warmth and character to every cup. Thoughtfully grown, organically cultivated, and roasted to bring out its nuanced flavors, it’s a true expression of Peru’s highland coffee traditions.
