- Certified ORGANIC by WFCF Organic
- MEDIUM-DARK Roast
- Cupping Notes: Nutty, Apricot, Tobacco
Sourced from Nicaragua’s highland growing regions, this organic coffee showcases the quiet elegance and depth the origin is known for. Nourished by fertile soils and cooler mountain climates, it delivers a cup that is both composed and quietly expressive.
Expect a smooth, medium body complemented by gentle citrus brightness. The finish is clean and refined, offering clarity and balance without overwhelming the palate.
This coffee is elegant yet approachable—crafted to be enjoyed daily, but nuanced enough to slow you down and take notice. A refined expression of Nicaraguan coffee, roasted to honor its natural character.
