- Certified ORGANIC by WFCF Organic
- MEDIUM-DARK Roast
- Cupping Notes: Baker's Chocolate, Maple Syrup, Earthy
Sourced from the highland valleys of Papua New Guinea, this organic coffee is shaped by rugged terrain, rich volcanic soils, and a deeply rooted farming culture. Grown at elevation and carefully tended by smallholder producers, it offers a cup that is both distinctive and quietly refined.
Expect a smooth, medium body with notes of cocoa, sweet spice, and toasted nuts, layered with subtle hints of tropical fruit and earthy sweetness. The acidity is gentle and well-integrated, leading to a clean, balanced finish.
This coffee is grounded yet expressive—an elegant reflection of the region’s unique growing conditions. Organic, thoughtfully grown, and roasted to highlight clarity, depth, and balance in every cup.
