- Certified ORGANIC by WFCF Organic
- DARK Roast
- Blend of Central American Coffees
- Cupping Notes: Caramelized Sugar, Baker's Chocolate, Red Wine
Our darkest roast, for the lover's of the murkier, lower notes and strong coffee. In a world that continues to move closer and closer to the light side of the coffee spectrum, this old favorite is standing strong in the other corner.
