Vienna represents a classic roast profile, used around the world in cafes for a millennia. It's dang dark, but not too dark. It's oily as heck, but not greasy. It's got big body, but it hasn't lost track of the unique characteristics and terroir of its two origins. For the lovers of dark, we recommend trying this offering to see if it meets your needs and desires for mud-water bold. If, after drinking this blend, you still want to peer over the edge of the darkness abyss, you need to try our "True French". It may very well be the darkest coffee being sold under the Colorado sky today.